用英语写的菜谱？

“菜谱”英文写法：menu 读法：英 ['menjuː] 美 ['mɛnju] 释义：n. 菜单饭菜Menu key菜单键 option menu选项菜单 Edit menu编辑菜单 Menu Control菜单控件例句：

1、You should see every root node in the menu with every option under that node.你应该看到菜单中的所有根节点以及它下属的所有选项。

2、Since her eyes now see only large shapes and shadows, I had to read the menu for both of us.由于她现在的视力只能看到大致的形状和模糊的影子，我得为我俩读菜单。扩展资料menu的近义词：carte 读法：英 [kɑ:t] 美 [kɑrt] 释义：1、n. （法）菜单；地图；（苏）纸牌2、n. (Carte)人名；(法、英)卡特短语：carte paper地图纸 carte intgrale另有年票carte blue蓝信用卡 Agent Carte特工卡特 carte detail卡特尔

急求英文食谱一篇

稍微锅贴猪肉
似乎是煎饺
成份：
500克（ 1.1磅）小麦面粉
250克（ 0.55磅）碎猪肉
5克（ 5 / 6茶匙）盐
5克（ 1小勺）糖
5克（ 1 1 / 4茶匙）味精
10克（ 1 1 / 2小勺）酱油
15克（ 1大勺）料酒
5克（ 1 / 6盎司）精细削减大葱
5克（ 1 / 6盎司）切碎生姜
150克（ 12大勺）食用油

方向：

1 。混合剁碎的猪肉以及盐，糖，味精，酱油，料酒，大葱，生姜。购买50克（ 3大勺）水和一个方向搅拌至您感受弹性。

2 。混合面粉200克（ 2 / 5杯）的开水，使面团纳入长期和圆形和减少至40件。新闻和滚动到包装每个约六厘米（ 2.4英寸）的直径。放在灌装，折叠和包装成新月形状。

3 。把食用油到煎锅，热，当石油约135-200 ℃ （ 275-390 ℉ ） ，把原料饺子英寸热一分钟，撒上100克（ 6大勺）水和提出的泛封面。使用强火加热5分钟。当水消失，饺子已经准备就绪。 （这可能需要几个重复做饭的所有40个饺子，因为规模的潘。 ）

特写：美丽的审视和美味的食物。
口味：咸和美味。Slightly Fried Dumpling with Pork
似乎是煎饺
Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil

Directions:

1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.

2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.

3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200??C (275-390??F), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)

Features: Beautiful to look at and delicious to eat.
Taste: Salty and tasty.
英文版的