菜名的英文?
菜名 dish name具体菜名收录如下:
1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木须肉 saute shredded pork with eggs&black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce
以上仅供参考,希望对你有所帮助!
给一份英语菜谱(快餐店的菜)
Fish-flavored pork, preserved eggs and tofu, braised pork, fried squash, fried shrimp, chicken, spicy tofu, tomatoes, scrambled eggs, fried bean curd, chicken rice, then, kelp knots, tiger pepper, noodles, rice
”菜谱”的英文名怎么说?
你指的是什么菜谱?菜谱和菜单是不一样的。
菜谱是指烹饪的方法、步骤等,英文是recipe(食谱)或cookbook/cookery
book(烹饪书)。
而我们所说的菜单,一般是指点菜用的本子,英文是Menu(菜单),反正用来选择菜式的都叫Menu。
英语食谱:西红柿炒鸡蛋 用英语写一篇食谱关于西红柿炒鸡蛋的,_百度知 ...
西红柿炒鸡蛋英文菜谱:
The tomato fries the egg
Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate
respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato
cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be
used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the
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chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in
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the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn 58英语,简单学习
the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to 58en.com
turn fries several pots namely to become.When stirs fry system this vegetable,wants the
strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries
quality may know.Is called the cooking technique now at last.